Our Menu

Slow-braised, smoky beef brisket, perfectly seasoned and tucked into a crispy empanada shell. Paired with an Au Jus dipping sauce for an extra kick of flavor.

Fresh burrata nestled on a bed of slow-roasted garlic and cherry tomatoes, confit in Mediterranean olive oil. Garnished with dried basil and oregano and served with toasted baguette slices.

Juicy chicken simmered slowly with cumin, garlic, and paprika, encased in a golden, crisp pastry shell. Served with a tequila infused cilantro crema

Smoky chipotle-marinated chicken, grilled and served in soft tortillas, topped with corn pico de gallo, and a mango habanero sauce. A bold bite with every taco

Juicy, slow-braised brisket cooked barbacoa-style, nestled in corn tortillas with Corn Pico de Gallo, caramelized onions, and a drizzle of our tequila infused cilantro creama and a mango Habanero sauce.

A charcuterie board that puts an Italian twist on the classic meat and cheese spread. A blend of savory salamis pair perfectly with nutty and smoky cheeses. Pickled okra and fresh tomatoes add a tangy crunch, while blackberry preserve offers a sweet contrast. Simple yet satisfying, this antipasto platter lets the flavors of Italy shine through in every bite.

A taste of the Mediterranean that is anything but basic. Thin slices of savory prosciutto mingle with rich Italian dry salami to complement a creamy blend of cheeses. Sweet berries paired with juicy cantaloupe provide a colorful & delicious fruit medley. Nuts & pecans add just the right amount of crunch. Fold it all up in warm naan and be transported to the Mediterranean coast. This board features: Prosciutto, Italian Dry Salami Whipped Feta, Fresh Mozzarella, Parmesan Strawberry, Blueberry, Cantaloupe, Macadamia Nut, Candied Pecan, Toasted Naan. Best paired with our ELY Cabernet Sauvignon.

Elevate any night with this delectable board. Artisanal cheeses pair perfectly with fresh fruits for a sweet & savory bite. Thinly sliced meats make for a portable indulgence on a perfect platform of crisp water crackers and rustic crostini. Rounding out the spread with fig preserves and honey, this bountiful display is sure to set the mood for an unforgettable evening.

Bring a taste of summer around the campfire with a smore’s board. Plump marshmallows, chocolate squares, peanut butter cups, graham crackers, fresh strawberries, and a clean burning firepit (Comes With a firepit to roast your own marshmellows)

A simple yet sophisticated flatbread brings the flavors of the Middle East to your table.
Creamy & tangy whipped feta cheese is spread onto warm naan bread, then topped with roasted tomatoes and sauteed shallots, caramelized to bring out their sweetness.

There’s no better way to satisfy your pizza cravings than with a classic margherita. The naan crust serves as the perfect base to hold the generous layer of pomodoro sauce, fresh basil leaves, and melty mozzarella.

Savory pomodoro, gooey mozzarella, and bold pepperoni built on a toasted naan foundation. The ultimate comfort food.

This refreshing flatbread will change your life a pisna crust accompanied by a fresh basil pesto spread topped with, Shallots, Roasted Tomatoes, and topped with cheese.